Wednesday, December 31, 2014

Happy New Years

Happy New Years Eve!!!! I'm sure you know what's coming by now. I'm going to hit you with the history of New Years. But then I'm also going to hit you with some healthy dinner and drink ideas to help you start the New Year off right.

New Year's Day is observed on January 1, the first day of the year on the modern Gregorian calendar as well as the Julian calendar used in the Roman Empire since 45 BC.[1] Romans originally dedicated New Year's Day to Janus, the god of gates, doors, and beginnings for whom the first month of the year (January) is named. Later, as a date in the Gregorian calendar of Christendom, New Year's Day liturgically marked the Feast of the Circumcision of Christ, and is still observed as such in the Anglican Church and Lutheran Church.[2][3] In present day, with most countries now using the Gregorian calendar as their de facto calendar, New Year's Day is probably the world's most celebrated public holiday, often observed with fireworks at the stroke of midnight as the new year starts in each time zone

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Mesopotamia (Iraq) created the concept of new year celebration 2000 BC.[4][5] The Romans dedicated New Year's Day to Janus, the god of gates, doors, and beginnings for whom the first month of the year (January) is also named. After Julius Caesar reformed the calendar in 46 BC and was subsequently murdered, the Roman Senate voted to deify him on the 1st January 42 BC[6] in honor of his life and his institution of the new rationalized calendar.[7] The month originally owes its name to the deity Janus, who had two faces, one looking forward and the other looking backward. This suggests that New Year's celebrations are founded on pagan traditions. Some have suggested this occurred in 153 BC, when it was stipulated that the two annual consuls (after whose names the years were identified) entered into office on that day, though no consensus exists on the matter.[8] Dates in March, coinciding with the spring equinox, or commemorating the Annunciation of Jesus, along with a variety of Christian feast dates were used throughout the Middle Ages, though calendars often continued to display the months in columns running from January to December.[citation needed]
Among the 7th century pagans of Flanders and the Netherlands, it was the custom to exchange gifts at the New Year. This was a pagan custom deplored by Saint Eligius (died 659 or 660), who warned the Flemings and Dutchmen, "(Do not) make vetulas, [little figures of the Old Woman], little deer or iotticos or set tables [for the house-elf, compare Puck] at night or exchange New Year gifts or supply superfluous drinks [another Yule custom]." The quote is from the vita of Eligius written by his companion, Ouen.
Most countries in Western Europe officially adopted January 1 as New Year's Day somewhat before they adopted the Gregorian calendar. In England, until the adoption of the Gregorian calendar in 1752, the first day of the new year was the Feast of the Annunciation on March 25, also called "Lady Day". The March 25 date was known as Annunciation Style; the January 1 date was known as Circumcision Style,[9] because this was the date of the Feast of the Circumcision, considered to be the eighth day of Christ's life, counting from December 25 when his birth is celebrated. This day was christened as the beginning of the New Year by Pope Gregory as he designed the Liturgical Calendar.[

And now on to the healthy stuff!!!!


Healthy New Year's Eve Recipes and Menus

Featured Recipes

Spinach-&-Brie-Topped Artichoke Hearts

In this deconstructed version of hot spinach-artichoke dip, we stuff artichoke hearts with lightly seasoned cooked spinach and melt brie on top.

 

Spinach-&-Brie-Topped Artichoke Hearts

In this deconstructed version of hot spinach-artichoke dip, we stuff artichoke hearts with lightly seasoned cooked spinach and melt brie on top.
» Spinach-&-Brie-Topped Artichoke Hearts

Caramelized Onion & Shrimp Bruschetta

Caramelized onion and golden raisins add sweet balance to shrimp in this easy bruschetta. It can be assembled in just a few minutes if you make the onion spread ahead of time. For a vegetarian option, serve topped with crumbled feta


Spinach-&-Brie-Topped Artichoke Hearts

In this deconstructed version of hot spinach-artichoke dip, we stuff artichoke hearts with lightly seasoned cooked spinach and melt brie on top.
» Spinach-&-Brie-Topped Artichoke Hearts

Caramelized Onion & Shrimp Bruschetta

Caramelized onion and golden raisins add sweet balance to shrimp in this easy bruschetta. It can be assembled in just a few minutes if you make the onion spread ahead of time. For a vegetarian option, serve topped with crumbled feta.
» Caramelized Onion & Shrimp Bruschetta

Mini Greek Pizza Muffins

All the flavors of a Greek pizza make these savory muffins bite-size treats for adults and kids alike.

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